Neither milk nor eggs are used to make “Italian Green Bakery” Swirls, which are naturally leavened for 72 hours and undergo an artisanal triple kneading process.

Soft and delicious with a generous filling, they’re ideal at any time of day. The Cream with Cranberries is an unbeatable treat for the taste buds that brings out the best of the flavour.

Fall in love with the flavour!

No Milk No Eggs
Naturally leavened
Triple kneading


Ingredients and nutrition information

Ingredients: wheat flour, vegetable margarine (palm oil, sunflower oil, water, acidity regulator: citric acid; flavourings), sugar, cream 10% (water, glucose syrup, sugar, palm oil, thickeners: modified corn starch, sodium alginate; emulsifiers: sucrose esters of fatty acids; colours: safflower extract, β-Carotene; acidity regulator: lactic acid; preservative: potassium sorbate; flavourings), sweetened cranberries 6% (cranberries 55% corrisponding to 3,3% of the total ingredients, sugar, sunflower oil), sourdough 5% (wheat), inverted sugar syrup, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin; pea flour, salt, malted wheat flour, natural vanilla flavouring, natural lemon flavouring. May contain soytree nutsmustard.

Nutrition information per 100 g

ENERGY: 1747 kJ / 417 kcal
FAT: 21 g
- of which saturates: 8,3 g
- of which sugars: 23 g
FIBRE: 1,5 g
PROTEIN: 5,2 g
SALT: 0,50 g

Italian Green Bakery by Fraccaro Spumadoro S.p.A.
Via Circonvallazione Ovest, 25/27 – 31033 Castelfranco Veneto (TV) – Italy

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