Neither milk nor eggs are used to make “Italian Green Bakery” Swirls, which are naturally leavened for 72 hours and undergo an artisanal triple kneading process.
Soft and delicious with a generous filling, they’re ideal at any time of day. The Cream with Cranberries is an unbeatable treat for the taste buds that brings out the best of the flavour.
Ingredients: wheat flour, vegetable margarine (palm oil, sunflower oil, water, acidity regulator: citric acid; flavourings), sugar, cream 10% (water, glucose syrup, sugar, palm oil, thickeners: modified corn starch, sodium alginate; emulsifiers: sucrose esters of fatty acids; colours: safflower extract, β-Carotene; acidity regulator: lactic acid; preservative: potassium sorbate; flavourings), sweetened cranberries 6% (cranberries 55% corrisponding to 3,3% of the total ingredients, sugar, sunflower oil), sourdough 5% (wheat), inverted sugar syrup, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin; pea flour, salt, malted wheat flour, natural vanilla flavouring, natural lemon flavouring. May contain soy, tree nuts, mustard.
Nutrition information per 100 g
| ENERGY: | 1747 kJ / 417 kcal |
| FAT: | 21 g |
| - of which saturates: | 8,3 g |
| CARBOHYDRATE: | 52 g |
| - of which sugars: | 23 g |
| FIBRE: | 1,5 g |
| PROTEIN: | 5,2 g |
| SALT: | 0,50 g |
Italian Green Bakery by Fraccaro Spumadoro S.p.A.
Via Circonvallazione Ovest, 25/27 – 31033 Castelfranco Veneto (TV) – Italy
spumadoro@pasticceriafraccaro.it
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