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All Italian Green Bakery products are prepared without ingredients of animal origin, without milk and eggs, but are always super delicious. Naturally soft and with an enveloping aroma thanks to the long 72-hour leavening process with sourdough, in accordance with tradition. A plant-based line that does not compromise on traditional processing, with three doughs, for a naturally good product.

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Fall in love with the flavour!

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Ingredients and nutrition information

BRIOCHE WITH CHOCOLATE AND HAZELNUT CREAM – NATURALLY LEAVENED OVEN BAKED PRODUCT FILLING WITH CHOCOLATE AND HAZELNUT CREAM. Ingredients: WHEAT flour, chocolate and hazelnut cream 20% [glucose syrup, water, vegetable fat (palm), dextrose, sugar, chocolate 5% corresponding to 1% of the finished product (sugar, low-fat cocoa powder, cocoa butter, cocoa paste), HAZELNUT paste 5% corresponding to 1% of the finished product, flavourings, thickener: pectins; emulsifiers: mono- and diglycerides of fatty acids; salt], vegetable margarine (oils: palm, sunflower; water, emulsifier: mono- and diglycerides of fatty acids; acidity regulator: citric acid), sugar, water, sourdough 4% (WHEAT), inverted sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithins; SOY protein isolate, BARLEY malt, salt, natural vanilla flavouring, natural chocolate flavouring. • May contain other NUTS, MUSTARD, SESAME SEEDS.

Nutrition information per 100 g