All Italian Green Bakery products are prepared without ingredients of animal origin, without milk and eggs, but are always super delicious. Naturally soft and with an enveloping aroma thanks to the long 72-hour leavening process with sourdough, in accordance with tradition. A plant-based line that does not compromise on traditional processing, with three doughs, for a naturally good product.
NATURALLY LEAVENED OVEN BAKED PRODUCT FILLING WITH HAZELNUT CREAM AND CHOCOLATE. Ingredients: WHEAT flour, hazelnut cream 20% [glucose syrup, water, vegetable fat (palm), dextrose, sugar, chocolate 5% (low-fat cocoa powder, cocoa butter, cocoa paste, sugar), HAZELNUT paste 5% corresponding to 1% of the finished product, flavourings, emulsifier: mono- and diglycerides of fatty acids, thickener: pectins; salt], vegetable margarine (oils: palm, sunflower; water, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), dark chocolate 13% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin; natural vanilla flavouring), sugar, water, sourdough 4% (WHEAT), inverted sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, sunflower lecithin; SOY protein isolate, BARLEY malt, salt, natural vanilla flavouring, natural chocolate flavouring. May contain other NUTS, MUSTARD, SESAME SEEDS.
Nutrition information per 100 g
| ENERGY: | 1867 kJ / 446 kcal |
| FAT: | 21 g |
| - of which saturates: | 8,3 g |
| CARBOHYDRATE: | 57 g |
| - of which sugars: | 28 g |
| FIBRE: | 1,9 g |
| PROTEIN: | 6,2 g |
| SALT: | 0,41 g |
Italian Green Bakery by Fraccaro Spumadoro S.p.A.
Via Circonvallazione Ovest, 25/27 – 31033 Castelfranco Veneto (TV) – Italy
spumadoro@pasticceriafraccaro.it
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