Neither milk nor eggs are used to make “Italian Green Bakery” Croissants, which are naturally leavened for 72 hours and undergo an artisanal triple kneading process.

Soft and delicious with a generous filling, they’re ideal at any time of day. These sweet treats with a sophisticated Pistachio Cream filling never fail to please.

Fall in love with the flavour!

No Milk No Eggs
Naturally leavened
Triple kneading

NOTHING TO HIDE

Ingredients and nutrition information

Ingredients: wheat flour, pistachio cream 20% (water, glucose syrup, sugar, sunflower oil, thickeners: modified corn starch, sodium alginate; pistachio paste 4% corresponding to 0,8% of the total ingredients, flavourings, emulsifiers: sucrose esters of fatty acids; acidity regulator: lactic acid), sugar, vegetable margarine (palm oil, sunflower oil, water, acidity regulator: citric acid; flavourings), sourdough 5% (wheat), inverted sugar syrup, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin; pea flour, salt, malted wheat flour, natural vanilla flavouring, natural orange flavouring. May contain soy, other tree nutsmustard.

Nutrition information per 100 g

ENERGY: 1697 kJ / 405 kcal
FAT: 20 g
- of which saturates: 7,6 g
CARBOHYDRATE: 50 g
- of which sugars: 21 g
FIBRE: 1,1 g
PROTEIN: 5,1 g
SALT: 0,40 g

Italian Green Bakery by Fraccaro Spumadoro S.p.A.
Via Circonvallazione Ovest, 25/27 – 31033 Castelfranco Veneto (TV) – Italy

spumadoro@pasticceriafraccaro.it

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