Neither milk nor eggs are used to make “Italian Green Bakery” Croissants, which are naturally leavened for 72 hours and undergo an artisanal triple kneading process.
Soft and delicious with a generous filling, they’re ideal at any time of day. They’re bursting with flavour and also pack a punch thanks to the highly refined Orange Cream filling.
Ingredients: wheat flour, orange cream 20% (glucose-fructose syrup, sugar, water, concentrated orange juice 3% corresponding to 0,6% of the total ingredients, ethyl alcohol, gelling agent: pectin, corn starch, natural orange flavouring, acidity regulator: sodium tartrate), sugar, vegetable margarine (palm oil, sunflower oil, water, acidity regulator: citric acid; flavourings), sourdough 5% (wheat), inverted sugar syrup, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin; pea flour, salt, malted wheat flour, natural vanilla flavouring, natural orange flavouring. May contain soy, tree nuts, mustard.
Nutrition information per 100 g
| ENERGY: | 1698 kJ / 405 kcal |
| FAT: | 19 g |
| - of which saturates: | 7,5 g |
| CARBOHYDRATE: | 54 g |
| - of which sugars: | 28 g |
| FIBRE: | 1,1 g |
| PROTEIN: | 5,1 g |
| SALT: | 0,42 g |
Italian Green Bakery by Fraccaro Spumadoro S.p.A.
Via Circonvallazione Ovest, 25/27 – 31033 Castelfranco Veneto (TV) – Italy
spumadoro@pasticceriafraccaro.it
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