Neither milk nor eggs are used to make “Italian Green Bakery” Croissants, which are naturally leavened for 72 hours and undergo an artisanal triple kneading process.

Soft and delicious with a generous filling, they’re ideal at any time of day. They’re bursting with flavour and also pack a punch thanks to the highly refined Orange Cream filling.

Fall in love with the flavour!

No Milk No Eggs
Naturally leavened
Triple kneading

NOTHING TO HIDE

Ingredients and nutrition information

Ingredients: wheat flour, orange cream 20% (glucose-fructose syrup, sugar, water, concentrated orange juice 3% corresponding to 0,6% of the total ingredients, ethyl alcohol, gelling agent: pectin, corn starch, natural orange flavouring, acidity regulator: sodium tartrate), sugar, vegetable margarine (palm oil, sunflower oil, water, acidity regulator: citric acid; flavourings), sourdough 5% (wheat), inverted sugar syrup, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin; pea flour, salt, malted wheat flour, natural vanilla flavouring, natural orange flavouring. May contain soy, tree nuts, mustard.

Nutrition information per 100 g

ENERGY: 1698 kJ / 405 kcal
FAT: 19 g
- of which saturates: 7,5 g
CARBOHYDRATE: 54 g
- of which sugars: 28 g
FIBRE: 1,1 g
PROTEIN: 5,1 g
SALT: 0,42 g

Italian Green Bakery by Fraccaro Spumadoro S.p.A.
Via Circonvallazione Ovest, 25/27 – 31033 Castelfranco Veneto (TV) – Italy

spumadoro@pasticceriafraccaro.it

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