Neither milk nor eggs are used to make “Italian Green Bakery” Brioches, which are naturally leavened for 72 hours and undergo an artisanal triple kneading process.
Soft and delicious with a generous filling, they’re ideal at any time of day. You won’t be able to get enough of the mouth-watering Hazelnut Cream.
Ingredients: wheat flour, hazelnut cream 20% (water, glucose syrup, sugar, sunflower oil, hazelnuts paste 5% corresponding to 1% of the total ingredients, thickeners: modified corn starch, sodium alginate; defatted cocoa powder, flavourings, emulsifiers: sucrose esters of fatty acids; acidity regulator: lactic acid), sugar, vegetable margarine (palm oil, sunflower oil, water, acidity regulator: citric acid; flavourings), sourdough 5% (wheat), inverted sugar syrup, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin; pea flour, salt, malted wheat flour, natural vanilla flavouring, natural lemon flavouring. May contain soy, other tree nuts, mustard.
Nutrition information per 100 g
| ENERGY: | 1701 kJ / 406 kcal |
| FAT: | 20 g |
| - of which saturates: | 7,6 g |
| CARBOHYDRATE: | 50 g |
| - of which sugars: | 21 g |
| FIBRE: | 1,2 g |
| PROTEIN: | 5,3 g |
| SALT: | 0,40 g |
Italian Green Bakery by Fraccaro Spumadoro S.p.A.
Via Circonvallazione Ovest, 25/27 – 31033 Castelfranco Veneto (TV) – Italy
spumadoro@pasticceriafraccaro.it
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